Pink Oyster Mushrooms

Pink oyster mushrooms have a complex flavor profile that's been described as meaty, fishy, nutty, and umami. They have a chewy/meaty texture. When cooked they can resemble bacon or ham, especially if fried until crispy.
Functional/medicinal Benefits
• Antioxidants: May help protect cells from damage caused by free radicals
• Heart health: Beta-glucans and other compounds may help regulate blood pressure and lipid profile
• Blood sugar: May help lower fasting blood sugar levels and blood sugar spikes in type 2 diabetics
• Immune system: May help boost the immune system by detoxifying the body
• Bones: Vitamin D content may help promote bone health by supporting calcium absorption
• Uric acid: May help control uric acid levels, which can aggravate gout symptoms

Message us to check availability. We operate locally on a first come first serve basis. Check for our other varieties as well!